The name says it all! If you are looking for the king of the smoker, you’ve found it. Our whole Packer Brisket is the ultimate weekend project for meat lovers wanting to feed a crowd. Because our cattle are raised with premium care, you'll see a beautiful web of rich marbling running all the way through this massive cut. That deep intramuscular fat is the secret to a mouthwatering experience like no other. When you cook it low and slow, it breaks down into the juiciest, most tender BBQ you will ever pull off your smoker. Get ready to impress your family and friends!
Cooking Suggestion: To get the absolute best out of this beautiful cut, go "low and slow." Smoke your brisket at 225°F using your favorite wood (oak and hickory are great choices) until it hits an internal temp of about 165°F. Wrap it up in butcher paper to keep all those amazing juices locked in, and keep cooking until it’s perfectly tender (around 203°F). The most important step? Let it rest in a cooler for at least two hours before you slice it up. It is well worth the wait!
This package includes:
7.58 lb Whole Brisket Roast
*All weights are average and will vary
The name says it all! If you are looking for the king of the smoker, you’ve found it. Our whole Packer Brisket is the ultimate weekend project for meat lovers wanting to feed a crowd. Because our cattle are raised with premium care, you'll see a beautiful web of rich marbling running all the way through this massive cut. That deep intramuscular fat is the secret to a mouthwatering experience like no other. When you cook it low and slow, it breaks down into the juiciest, most tender BBQ you will ever pull off your smoker. Get ready to impress your family and friends!
Cooking Suggestion: To get the absolute best out of this beautiful cut, go "low and slow." Smoke your brisket at 225°F using your favorite wood (oak and hickory are great choices) until it hits an internal temp of about 165°F. Wrap it up in butcher paper to keep all those amazing juices locked in, and keep cooking until it’s perfectly tender (around 203°F). The most important step? Let it rest in a cooler for at least two hours before you slice it up. It is well worth the wait!
This package includes:
7.58 lb Whole Brisket Roast
*All weights are average and will vary
