Hey there, food enthusiasts! Get ready for a cut that will completely change your backyard BBQs. The Picanha (also known as the Sirloin Cap) is famous in Brazilian steakhouses, and for good reason. The magic of this cut is the beautiful, thick fat cap left right on top. As it cooks, that premium fat renders down, constantly basting the tender sirloin underneath. It delivers an incredibly rich, tasty meat experience with all the natural, melt-in-your-mouth flavor you could ask for.
Cooking Suggestion: Keep it traditional and cook this hot and fast over an open flame! Slice the whole roast into thick "C" shapes (leaving the fat on the outside) and load them onto heavy skewers. Season generously with coarse salt and roast them over a hot grill. You want to see that gorgeous fat cap blister and turn golden brown, while the inside stays beautifully tender and juicy.
Our Gold Grade Picanha is sold by weight at $44.99/lb and is available in
Small Roast: 1.88 lb
Medium Roast: 5.69 lb
Large Roast: 8.93 lb
Hey there, food enthusiasts! Get ready for a cut that will completely change your backyard BBQs. The Picanha (also known as the Sirloin Cap) is famous in Brazilian steakhouses, and for good reason. The magic of this cut is the beautiful, thick fat cap left right on top. As it cooks, that premium fat renders down, constantly basting the tender sirloin underneath. It delivers an incredibly rich, tasty meat experience with all the natural, melt-in-your-mouth flavor you could ask for.
Cooking Suggestion: Keep it traditional and cook this hot and fast over an open flame! Slice the whole roast into thick "C" shapes (leaving the fat on the outside) and load them onto heavy skewers. Season generously with coarse salt and roast them over a hot grill. You want to see that gorgeous fat cap blister and turn golden brown, while the inside stays beautifully tender and juicy.
Our Gold Grade Picanha is sold by weight at $44.99/lb and is available in
Small Roast: 1.88 lb
Medium Roast: 5.69 lb
Large Roast: 8.93 lb
