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The hardest part of a great burger is the seasoning balance. While most chefs guard their recipes like secrets, we just build the flavor right into the patty. It is the kind of bold taste that makes fancy steakhouse burgers feel like they are trying too hard. Skip the reservations and the $50 artisan bill because your grill already has the best seat in the house.
The hardest part of a great burger is the seasoning balance. While most chefs guard their recipes like secrets, we just build the flavor right into the patty. It is the kind of bold taste that makes fancy steakhouse burgers feel like they are trying too hard. Skip the reservations and the $50 artisan bill because your grill already has the best seat in the house.
